So what do you do when you've got gallons and gallons of water leftover after a non-storm? Well, the same thing you do when life hands you lemons...you make lemonade! (and tea.)
Step one: take a bunch of lemons (and one citrus fruit that can't decide if it's a lemon or a lime, added to the mix by our lovingly open minded 16 month old), wash 'em and cut them in half.
Step two: squeeze the lemon halves into the pitcher of water, then drop the rinds in.
Note: if you can have your 4 year old do it, it adds a spark of magic.
While the big girl is doing the grunt work, cover the Giant stock pot full of water and turn on the burner it's already sitting on.
Try to ignore the awful reflection on your awesome shiny stock pot, and return to lemon squeezing.
Once the lemons are all in, squeeze in some agave nectar under the theory that since its liquid it'll mix better.
Once your stock pot boils, add a whole bunch of teabags, and turn off the heat.
Back to the lemonade: now its time to shake shake shake! You can enlist the little one to help with this job.